critical boiling

英 [ˈkrɪtɪkl ˈbɔɪlɪŋ] 美 [ˈkrɪtɪkl ˈbɔɪlɪŋ]

临界沸腾

化学



双语例句

  1. A critical temperature of water is 100 degrees C& its boiling point at standard atmospheric pressure; critical mass; go critical.
    水的临界温度是摄氏100度&标准大气压下的沸点;临界物质;达到临界。
  2. This paper deals with experimental and numerical computation analysis of the critical heat flux ( CHF) occurrence at the conditions of subcooled boiling flow in rod bundles with grid spacers.
    本文采用实验和数值计算分析相结合的方法,研究了带定位格架棒束通道内过冷流动沸腾工况下临界热流密度(CHF)发生情况。
  3. Critical heat flux prediction of subcooled boiling based on the microlayer model
    微液层模型预测过冷沸腾的临界热流密度
  4. Critical heat flux during natural convection boiling in narrow vertical rectangular channels with bottoms
    底部封闭竖直狭窄矩形通道自然对流沸腾的临界热流密度
  5. Critical Heat Flux during Natural Convective Boiling in Inclined Tubes
    倾斜管内自然对流沸腾临界热流密度的研究
  6. More interestingly, comparing the variation of the binding energy of such small clusters with the melting points and boiling points of corresponding pure element materials, we can understand the effect of the critical structures in the melting and boiling processes.
    更加有趣的是,通过较小团簇结合能和对应元素单质宏观性质(熔点、沸点等)的相应变化关系,能够理解在熔解、沸腾过程中关键结构的作用。
  7. A Fractal Model for Critical Heat Flux in Pool Boiling
    池沸腾中临界热流密度的一个分形模型
  8. A TWO-DIMENSION ANALYTICAL MODEL DURING POST-CHF REGION Critical Boiling Heat Flux in Inclined Small Tubes at Zero Inlet Flow
    临界热流密度后传热区二维计算模型底部封闭倾斜细管内沸腾临界热流密度的实验
  9. Investigated was the influence of the various system conditions, such as different liquids, flow velocities and jet flow diameter, etc. on the critical heat-flux density of the jet-flow boiling.
    考察了不同液体、流速和喷流直径等系统条件对喷流沸腾临界热流密度的影响。
  10. By using the semi-theoretical and semi-empirical formula obtained as a result of the present study it is possible in a extensive range of tests accurately predict the critical heat-flux density of the jet-flow boiling.
    本研究得到的半理论半经验公式在广泛的实验范围内能很好的预示喷流沸腾的临界热流密度。
  11. Experimental Study on Two phase Flow Pattern and Critical Heat Flux ( CHF) Mechanism of Liquid Sodium Boiling
    液钠沸腾两相流流型与临界热流密度(CHF)机理实验研究
  12. Experimental study on critical heat flux of forced convection boiling in uniformly heated vertical tube
    均匀加热竖直管内强迫对流临界热流密度的实验研究
  13. At the same time, the critical heat flux of such spraying porous layer is also higher than that of smooth plane, and it can enhance the boiling heat transfer within wide heat flux range.
    喷涂多孔表面沸腾临界热流也比光表面高,可以在比较宽的热流范围内强化沸腾换热。
  14. The procedure was successfully used to the fitting of the critical temperature and critical pressure of petroleum fractions made in China to their standard density and average normal boiling point.
    这一方法应用于石油馏分临界温度、临界压力对密度和平均沸点的经验关联取得满意的结果。
  15. The limiting heat flux and critical heat flux of boiling heat transfer in porous bed
    多孔物料床中沸腾强化的极限热流密度和临界热流密度
  16. This article has a review of the models and the new developments of the saturated critical heat flux ( CHF) of the pool boiling.
    本文对饱和池沸腾状态下的临界热流(CHF)模型及其新发展进行了归纳和总结。
  17. An experimental study was carried out to investigate the critical heat flux ( CHF) during natural convective boiling in the uniformly heated, inclined tubes submerged in the saturated liquids at atmospheric pressure.
    用实验方法对浸没在饱和液体中的倾斜加热细管内的自然对流沸腾临界热流密度进行了研究,考察了管径,管长,倾斜角和工质对临界热流密度的影响。
  18. Experimentation and Analysis about Critical Boiling Heat Transfer on Micro Porous Surface
    微小空间多孔表面临界沸腾实验与分析
  19. This paper is to investigate and discuss the critical heat flux ( CHF) during natural convection boiling in narrow vertical rectangular channels with closed bottoms, which working fluid is water.
    以水为工质,对底部封闭竖直狭窄矩形通道的沸腾临界热流密度进行了测定和检讨。
  20. The study results indicate that the critical flow-flux density of the saturated fluid jet-flow impingement boiling depends on the physical properties of the liquid, stagnation impingement speed and jet flow diameter.
    研究结果证明,饱和液体喷流冲击沸腾的临界热流密度取决于液体物性、滞止冲击速度和喷流直径。
  21. Results Three critical control points including food addictives weighing, disinfection by steaming and boiling and detecting metal fragments were identified.
    结果最终确定配料中食品添加剂称量、蒸煮杀菌、探测金属碎屑三个环节为关键控制点。